Introduction
Cooking is often more than just a way to nourish our bodies; it’s a means of creating memories and forging connections. The Copycat Longhorn Parmesan Chicken Recipe embodies that sentiment, inviting you into the kitchen to craft a meal that not only fills your stomach but also warms your heart. Imagine gathering family or friends around the table, the aroma of garlic and Parmesan wafting through the air, as laughter and stories fill the room. Recipes like this one have the power to transform ordinary moments into cherished memories.
There’s something incredibly comforting about a homemade meal, especially when it mirrors a restaurant favorite. This Copycat Longhorn Parmesan Chicken Recipe offers the chance to recreate those special dining experiences right in your own home. With each bite, you can savor the delicious flavors that bring a sense of familiarity and joy, perfect for cozy nights or celebratory gatherings alike. Allow this dish to become a staple in your culinary repertoire, bringing not just flavors, but also love and warmth into your home.
Detailed Ingredients
- Chicken breasts (4 pieces)
- Parmesan cheese (1 cup, grated)
- Italian breadcrumbs (1 cup)
- Garlic powder (1 tablespoon)
- Onion powder (1 tablespoon)
- Salt (to taste)
- Pepper (to taste)
- Eggs (2, beaten)
- Olive oil (for frying)
- Marinara sauce (for serving)
- Fresh parsley (for garnish)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Key ingredients
CHICKEN BREASTS. These serve as the star of the dish, ensuring that you have a deliciously tender protein to enjoy. You can use boneless and skinless chicken breasts for convenience and easy preparation.
PARMESAN CHEESE. Freshly grated Parmesan adds a rich, nutty flavor to the dish, enveloping the chicken in a crispy, cheesy coating. Opt for quality cheese to enhance the taste further.
ITALIAN BREADCRUMBS. They provide the crunch and texture that makes each bite delightful. If you prefer, you can use panko breadcrumbs for an extra crunch.
GARLIC AND ONION POWDER. These spices are essential for flavor. They enhance the chicken, making each bite aromatic and flavorful, bringing warmth to the dish.
OLIVE OIL. A good quality olive oil enriches the frying process and helps achieve that golden, crispy exterior while keeping the chicken juicy inside.
Why we love this recipe
This Parmesan chicken recipe is a true crowd-pleaser, delivering comfort food at its finest. The crispy coating gives an irresistible crunch, while the melted cheese provides that deep, satisfying umami flavor we all crave.
The versatility of this recipe is another reason it shines. It can effortlessly fit various occasions, whether it’s a casual weeknight dinner or a special gathering with loved ones. Pair it with pasta, salad, or bread, and you’ve got a meal that feels complete and fulfilling. Simple yet indulgent, this Copycat Longhorn Parmesan Chicken Recipe will soon become a favorite in your home.

Step-by-Step Cooking Instructions
Now that you’ve gathered all the ingredients and tools, it’s time to transform these simple components into a delicious meal. Follow these instructions to create a mouthwatering dish of Longhorn Parmesan Chicken. Each step will guide you in crafting a flavor-packed chicken that is crispy on the outside and juicy on the inside.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This step is vital as it ensures that your chicken cooks evenly and achieves that perfect golden-brown color. Preheating helps unlock deeper flavors in your dish.
Step 2: Prepare the Chicken
Take your chicken breasts and place them on a cutting board. You want to ensure they’re about 1-inch thick for even cooking. If needed, gently pound them to achieve uniformity. This process not only ensures that they cook through but also keeps them tender and juicy.
Step 3: Create the Coating Mixture
In a large bowl, combine breadcrumbs and freshly grated Parmesan cheese. Adding your favorite seasonings, like garlic powder, onion powder, and herbs, elevates the flavor. Mix everything well; this is where the savory magic begins. Take a moment to appreciate the wonderful aroma wafting from your mixing bowl!
Step 4: Dredge the Chicken
Prepare three shallow plates: one for flour, another for beaten eggs, and the third for your prepared breadcrumb mixture. First, coat each chicken breast in flour, shaking off the excess. This creates a dry base to help the egg adhere better. Next, dip the floured chicken into the egg wash, allowing any excess to drip off.
Step 5: Coat the Chicken
Now comes the fun part! Roll the chicken in the breadcrumb mixture, pressing down firmly to ensure a good coating. The more crumbs, the better the crunch! Place each coated piece onto a lightly greased baking sheet. Get excited—you’re one step closer to deliciousness!
Step 6: Bake to Perfection
Pop the baking sheet into the preheated oven and bake for about 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C). The aroma bubbling through your kitchen will surely heighten your anticipation.
Step 7: Serve and Enjoy
Once done, let the chicken rest for a few minutes. This step helps retain the juices, leaving you with a succulent bite. Plate it up with your favorite sides like a fresh salad or roasted vegetables. Your masterpiece is ready to be enjoyed!
Notes
Note 1: Marinating Tips
For added flavor, marinate your chicken in buttermilk or yogurt for a few hours before breading. This tenderizes the meat and adds creaminess that enhances the overall taste.
Note 2: Customizing the Coating
Feel free to experiment with the coating! Adding spices like paprika, Italian seasoning, or even a kick of cayenne can take this dish to new flavor heights. Get creative!
Note 3: Leftovers Delight
If you have any leftovers, they can be easily reheated in the oven or air fryer for a delightful meal the next day. Simply place them back in the oven to crisp them up again!
Cooking with Kids
This recipe is a fantastic way to involve children in the kitchen. They love getting their hands messy while coating the chicken. Engaging in such activities fosters a sense of accomplishment and can spark a lifelong passion for cooking.
Pairing Recommendations
Consider pairing your Parmesan Chicken with a refreshing side salad or creamy mashed potatoes. The contrast in textures and flavors brings a lovely balance to your meal. Don’t forget to pour a glass of your favorite beverage for a complete dining experience.
Exploring Other Flavors
Feel free to explore various flavor profiles. Adding lemon zest to the coating brings a delightful brightness to the dish. Alternatively, a hint of fresh herbs, like basil or cilantro, can take the flavors in a whole new direction. Every twist makes the experience more enjoyable!

Cook techniques
Marinating
Marinating the chicken in a mix of Italian seasoning and lemon juice enhances the flavors and ensures a juicy texture. Aim for at least 30 minutes, but longer is better for deeper flavor penetration.
Breading
Properly breading the chicken is essential for that crunchy, delicious crust. Use a combination of grated Parmesan cheese, breadcrumbs, and seasonings. Press the mixture firmly onto the chicken for better adherence during cooking.
Searing
Start by searing the chicken in a hot skillet with olive oil to achieve a golden-brown crust. This step adds flavor and helps keep the chicken moist during the baking process.
Baking
Finish cooking the chicken in the oven for even heat distribution. This method ensures the chicken cooks thoroughly without drying out. Bake at a moderate temperature for the best results.
Cheese Melting
For that perfect cheesy topping, broil the chicken in the last few minutes of baking. This step creates a deliciously bubbly and brown cheese layer that enhances both the taste and presentation.
Serving and Presentation Ideas:
When serving Longhorn Parmesan Chicken, consider plating it alongside a fresh arugula salad or steamed vegetables for a balanced meal. Garnish with fresh herbs like parsley or basil for a colorful touch. Serve with a side of marinara sauce for dipping, and pair it with a glass of white wine to complement the flavors of the dish.
People Also Ask :
How much is Parmesan crusted chicken at Longhorn Steakhouse?
The price varies by location but generally ranges from $15 to $20 for the Parmesan crusted chicken.
What is the difference between chicken parmigiana and chicken parmesan?
The terms are often used interchangeably, but Chicken Parmigiana is typically an Italian-American dish that includes marinara sauce, while Chicken Parmesan refers specifically to the crusted preparation without sauce.
How does Longhorn Steakhouse get their chicken so tender?
They likely use a combination of marinating and careful cooking techniques to ensure the chicken remains juicy and tender.
How many calories are in Longhorn Steakhouse Parmesan chicken?
A typical serving contains around 600 calories, but this can vary based on portion size and accompanying sides.
Is Longhorn steak healthy?
While it can be part of a balanced diet, steak tends to be higher in saturated fats. Opting for lean cuts and moderate portions is advisable.
Is chicken parmesan high in calories?
Yes, chicken parmesan can be high in calories due to breading and cheese. A serving often exceeds 700 calories, depending on the preparation and portion size.
Conclusion
Creating Longhorn Parmesan Chicken at home is a rewarding experience that brings the flavors of a beloved restaurant dish right to your kitchen. With each bite, you can savor the crunchy topping and juicy chicken nestled beneath, making it a satisfying meal for family and friends. Cooking is not just about following recipes; it’s about creating memories and sharing joy through food. What variations or personal touches have you tried in your chicken dishes? I’d love to hear your thoughts and experiences!
FAQ
Can I use a different type of cracker?
Yes, you can substitute different types of crackers for breading. Options like panko breadcrumbs or gluten-free crackers can work just as well.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan on hand, consider using Pecorino Romano or a blend of other hard cheeses, keeping in mind the flavor will vary slightly.
How do I store leftovers?
Store leftover Parmesan chicken in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Can I make this dish ahead of time?
Yes, you can prepare the chicken up to the baking stage and store it in the fridge. Simply bake it just before serving for a fresh taste.
What sides pair well with Parmesan chicken?
Classic sides include pasta tossed with marinara, garlic bread, or a light salad. Roasted vegetables also make a great complement to the dish.


Copycat Longhorn Parmesan Chicken Recipe
- Total Time: 35 minutes
- Yield: 4 servings
Description
Cooking is often more than just a way to nourish our bodies; it’s a means of creating memories and forging connections. The Copycat Longhorn Parmesan Chicken Recipe embodies that sentiment, inviting you into the kitchen to craft a meal that not only fills your stomach but also warms your heart. Imagine gathering family or friends around the table, the aroma of garlic and Parmesan wafting through the air, as laughter and stories fill the room. Recipes like this one have the power to transform ordinary moments into cherished memories.
Ingredients
- Chicken breasts (4 pieces)
- Parmesan cheese (1 cup, grated)
- Italian breadcrumbs (1 cup)
- Garlic powder (1 tablespoon)
- Onion powder (1 tablespoon)
- Salt (to taste)
- Pepper (to taste)
- Eggs (2, beaten)
- Olive oil (for frying)
- Marinara sauce (for serving)
- Fresh parsley (for garnish)
Instructions
Start by preheating your oven to 400°F (200°C). This step is vital as it ensures that your chicken cooks evenly and achieves that perfect golden-brown color. Preheating helps unlock deeper flavors in your dish.
Take your chicken breasts and place them on a cutting board. You want to ensure they’re about 1-inch thick for even cooking. If needed, gently pound them to achieve uniformity. This process not only ensures that they cook through but also keeps them tender and juicy.
In a large bowl, combine breadcrumbs and freshly grated Parmesan cheese. Adding your favorite seasonings, like garlic powder, onion powder, and herbs, elevates the flavor. Mix everything well; this is where the savory magic begins. Take a moment to appreciate the wonderful aroma wafting from your mixing bowl!
Prepare three shallow plates: one for flour, another for beaten eggs, and the third for your prepared breadcrumb mixture. First, coat each chicken breast in flour, shaking off the excess. This creates a dry base to help the egg adhere better. Next, dip the floured chicken into the egg wash, allowing any excess to drip off.
Now comes the fun part! Roll the chicken in the breadcrumb mixture, pressing down firmly to ensure a good coating. The more crumbs, the better the crunch! Place each coated piece onto a lightly greased baking sheet. Get excited—you’re one step closer to deliciousness!
Pop the baking sheet into the preheated oven and bake for about 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C). The aroma bubbling through your kitchen will surely heighten your anticipation.
Once done, let the chicken rest for a few minutes. This step helps retain the juices, leaving you with a succulent bite. Plate it up with your favorite sides like a fresh salad or roasted vegetables. Your masterpiece is ready to be enjoyed!
Notes
Note 1: Marinating Tips
For added flavor, marinate your chicken in buttermilk or yogurt for a few hours before breading. This tenderizes the meat and adds creaminess that enhances the overall taste.
Note 2: Customizing the Coating
Feel free to experiment with the coating! Adding spices like paprika, Italian seasoning, or even a kick of cayenne can take this dish to new flavor heights. Get creative!
Note 3: Leftovers Delight
If you have any leftovers, they can be easily reheated in the oven or air fryer for a delightful meal the next day. Simply place them back in the oven to crisp them up again!
- Prep Time: 15 minutes
- Cook Time: 20 minutes