Description
Warm, fluffy apple fritters baked to golden perfection, filled with sweet apple chunks and a hint of cinnamon, offering a delightful and cozy treat.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/3 cup milk
- 1 large egg
- 1 cup peeled and chopped apples
- 2 cups powdered sugar
- 1 1/2 tablespoons milk
Instructions
Begin by gathering all of your ingredients. You’ll need fresh apples, flour, sugar, eggs, baking powder, spices, and some warm milk. Make sure to peel and core the apples, then chop them into small pieces. This ensures every bite of your Apple Fritters is filled with delicious apple flavor. Don’t forget to place your flour and spices in easy-to-reach locations. This organization will help you stay on track.
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and a pinch of salt. Mixing these dry ingredients together allows the flavors to meld, creating a delicious base for your fritters. Enjoy the aromatic spices wafting through the air as you start envisioning those scrumptious Apple Fritters.
In a separate bowl, beat the eggs and stir in the warm milk. Make sure your milk is warm but not hot, as it will help create a light and fluffy batter. Pour the wet mixture into the dry ingredients, mixing gently until just combined. Avoid overmixing. A few lumps are perfectly fine; they’ll contribute to the fritter’s delightful texture.
Now it’s time to add the star of the show! Gently fold the chopped apples into the batter. This step brings the dish together. The sight of juicy apples mingling with the batter will definitely spark excitement for your final product—crispy, caramelized Apple Fritters.
In a deep frying pan or a dutch oven, heat your frying oil to about 350°F (175°C). To test if the oil is ready, drop a small spoonful of batter into the oil; it should sizzle and float to the surface. Precise temperature is crucial, so don’t rush this step. Your patience will reward you with perfectly fried Apple Fritters.
Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry until they turn golden brown, about 2-3 minutes per side. Keep a close eye on them. The sizzling sound and irresistible smell will keep you entertained while they cook!
Once cooked, use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil. Let them cool for a few moments. This will intensify their sweetness, preparing them to be enjoyed as warm and delightful treats.
Finally, just before serving your Apple Fritters, dust them generously with powdered sugar. This adds an elegant touch and enhances their visual appeal. Enjoy the thrill of presenting your amazing creation!
Notes
Timing is Key
- Make sure to monitor the frying time closely. Every stovetop varies, so adjust cooking times accordingly for optimal results.
Oil Temperature
- Keeping oil at a consistent temperature ensures even cooking. If it’s too hot, the fritters will burn. Too cool, and they won’t cook properly.
Apple Choices
- Use a mix of sweet and tart apples for the best flavor contrast. Granny Smith and Honeycrisp are excellent choices to consider.
- Prep Time: 15 minutes
- Cook Time: 15 minutes