Step 1: Gather Your Ingredients

Before you begin, ensure that you have everything at hand. You will need fresh garlic, anchovy fillets, Dijon mustard, Worcestershire sauce, lemon juice, and olive oil. Don’t forget the Parmesan cheese and salt for that perfect taste! Having all ingredients prepped and ready will streamline the process and keep the energy flowing.

Step 2: Prepare the Garlic and Anchovies

Start by smashing a couple of garlic cloves. Use the flat side of your knife to crush them lightly, then chop finely until you have a paste. This process releases aromatic oils and enhances the flavor. Next, take your anchovies; rinse them briefly to mellow their saltiness. Chop them finely, so they blend into the dressing seamlessly. This step is crucial as the anchovies add depth and umami to your Caesar Dressing.

Step 3: Mix the Base Ingredients

In a mixing bowl, combine the garlic paste and the chopped anchovies. Add Dijon mustard and a splash of Worcestershire sauce. These ingredients create a robust foundation. Use a whisk to mix thoroughly, ensuring every element is well incorporated. This is where your dressing begins to take shape!

Step 4: Add the Lemon Juice

Squeeze in the fresh lemon juice. This bright acidity will balance the richness of the anchovies and olive oil. Whisk until combined. You’ll notice a transformation in texture and flavor as the ingredients meld together beautifully.

Step 5: Drizzle in the Olive Oil

Now comes the best part—adding the olive oil. While whisking vigorously, slowly drizzle in the oil. This technique emulsifies the mixture, making it creamy and luscious. The result will be a perfect consistency for your Caesar Dressing, ready to coat your greens.

Step 6: Incorporate Parmesan Cheese

Finally, stir in some grated Parmesan cheese. Taste as you go to adjust the salt levels if necessary. The cheese not only adds flavor but thickens the dressing slightly. This is the secret weapon that makes your Caesar Dressing irresistible!

Step 7: Adjust for Taste

Give your dressing a final taste test. Add more salt, lemon juice, or cheese according to your preference. Personalizing this dressing makes it truly yours! Once satisfied, pour it into a jar or container and refrigerate for at least 30 minutes. This allows the flavors to develop further.