Description
A comforting dish featuring creamy potatoes, scrambled eggs, and melted cheese, creating a deliciously savory delight that’s perfect for breakfast or brunch.
Ingredients
- 3 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup diced potatoes
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped green onions
Instructions
Start by gathering the essentials: diced potatoes, eggs, cheese, and your go-to seasonings. Chop your potatoes into small cubes; this will help them cook faster and allow for a delightful texture. Make sure your cheese is shredded and ready to melt into your scrumptious scramble. Gather your tools, too—a skillet, spatula, and mixing bowl will come in handy.
Heat a splash of oil in your skillet over medium heat until it shimmers. Carefully add your diced potatoes, spreading them out for even cooking. Let them sizzle! Stir occasionally to ensure they don’t stick. Cook for about 10-15 minutes, until they’re golden brown and tender. The aroma will start to fill your kitchen, enhancing your anticipation for the final dish.
Once the potatoes are perfectly cooked, it’s time to add the eggs. Crack a few eggs into your mixing bowl and whisk them until smooth. Pour the eggs directly over the glorious golden potatoes in your skillet. As the mixture cooks, gently stir it with your spatula. Watch the magic happen as the eggs fluff up and envelop the potatoes in creamy goodness.
Now comes the fun part—cheese! Sprinkle your shredded cheese over the egg and potato mixture. Allow it to melt softly into the scramble, creating an ooey-gooey texture that you won’t be able to resist. Keep stirring gently until everything is well combined, and the cheese is melted to perfection.
Add a generous pinch of salt and pepper for that extra kick. Feel free to add herbs or spices of your liking to elevate the flavors even more. Once everything is well seasoned, serve your Cheesy Potato Egg scramble hot. Garnish with fresh herbs if you have them; it’s a simple touch that makes the dish look gourmet!
Notes
Tip for Perfect Potatoes
- Make sure to dice the potatoes small; this helps them cook quicker and achieves that lovely crispiness you desire. If you prefer softer potatoes, you can parboil them before adding them to the skillet.
Choosing Your Cheese
- Feel free to experiment with different cheeses! Cheddar adds a classic taste, while pepper jack introduces a spicy kick. You can even mix them for an exciting flavor profile. Just make sure the cheese is shred-ready for the best melt.
Serving Suggestions
- This dish pairs wonderfully with sliced avocado or a dollop of sour cream. You can also serve it alongside whole-grain toast or a simple green salad for a well-rounded meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes