Description
There’s something truly special about gathering around a table filled with comfort food that warms not just the stomach but also the heart. One such delightful dish is Creamy Delightful Seafood Stuffed Shells. Imagine a busy weeknight when everyone is craving something extraordinary after a long day. These creamy shells bring a vibrant burst of flavor that can transform a simple family dinner into a cozy culinary celebration. As you savor each bite, you create not only a meal but memories that linger long after the plates are cleared.
Ingredients
- Jumbo pasta shells – 12 shells
- Olive oil – 2 tablespoons
- Onion – 1/2 cup, diced
- Red bell pepper – 1/2 cup, diced
- Garlic – 3 cloves, minced
- Spinach – 4 cups, fresh
- Shrimp – 1 pound, peeled and deveined
- Imitation crab meat – 8 ounces, chopped
- Cream cheese – 8 ounces, softened
- Parmesan cheese – 1/2 cup, grated
- Mozzarella cheese – 1/2 cup, shredded
- Italian seasoning – 1 teaspoon
- Salt – 1/2 teaspoon
- Pepper – 1/4 teaspoon
- Marinara sauce – 2 cups, divided
- Fresh parsley – for garnish, chopped
Instructions
Begin by boiling a large pot of salted water. Once the water is at a rolling boil, drop in your jumbo pasta shells. Cook them for about 9-11 minutes, or until they are tender yet firm to the bite. The secret here is to undercook them slightly, as they will cook further in the oven. After draining, gently rinse the shells under cold water to stop the cooking process and set them aside.
In a skillet over medium heat, melt some butter and sauté minced garlic until fragrant. Next, add your choice of seafood—shrimp, scallops, or crab. Cook until just opaque. This is where the magic begins! The aromatic garlic combined with the delicate seafood starts to build a mouthwatering flavor base. Remove from heat and let it cool.
Once your seafood has cooled, place it in a mixing bowl. Add copious amounts of cream cheese, mozzarella, and a sprinkle of herbs like parsley or dill. This cheesy mixture should be rich and creamy, perfect for stuffing the shells. Feel free to blend in a dash of lemon juice for tanginess, enhancing that seafood flavor.
Grab your shells and the flavorful filling. Using a teaspoon or your fingers, generously fill each shell with the rich mixture. Be generous! Each bite should explode with deliciousness. Place the filled shells in a baking dish, ensuring they don’t touch each other to avoid sticking.
In a separate bowl, combine heavy cream, crushed tomatoes, and spices that excite your taste buds. Pour this creamy concoction over the stuffed shells, allowing it to seep into every crevice. Don’t forget to sprinkle extra cheese on top for that bubbling, golden crust that everyone craves!
Cover the baking dish with aluminum foil and pop it into a preheated oven at 375°F (190°C). Allow the Seafood Stuffed Shells to bake for 25-30 minutes. Then, remove the foil and bake for an additional 10 minutes to achieve that glorious golden cheese crust. The kitchen will fill with a savory aroma that promises savory satisfaction.
Notes
Note 1: Customize Your Seafood
Feel free to mix and match your seafood favorites. Whether you love shrimp, crab, or lobster, the richness of this dish can accommodate a variety of preferences!
Note 2: Dairy Alternatives
For a dairy-free version, consider using vegan cream cheese and mozzarella. The flavors will still be delightful!
Note 3: Leftover Savories
If you have leftover filling, don’t hesitate to use it for a pasta bake or as a dip with crackers—nothing should go to waste!
- Prep Time: 20 minutes
- Cook Time: 30 minutes