Step 1: Prepare the Romaine

Start by washing your fresh Romaine lettuce under cold water. The crispness of the leaves is essential for that refreshing bite. After washing, dry them thoroughly using a salad spinner for the best results. Once dry, chop the lettuce into bite-sized pieces. This helps in making every bite of your Caesar Salad perfectly balanced.

Step 2: Make the Dressing

To create a rich creamy dressing combine ingredients like garlic anchovy paste egg yolk lemon juice and mustard in a bowl. Whisk them together until smooth then gradually drizzle in olive oil while continuing to whisk. This emulsifies the dressing giving it that velvety texture we all crave in a blessed Caesar Salad. Don’t forget to season with salt and pepper! Taste and adjust for a punch of flavor.

Step 3: Crouton Creation

For those crispy croutons cut day-old bread into cubes. Heat a pan over medium heat and add some olive oil tossing the bread cubes until they’re golden brown and crunchy. Not only do croutons add texture but they soak up the dressing perfectly making every bite a celebration of flavors in your Caesar Salad.

Step 4: Assembly Time

In a large bowl combine your chopped Romaine croutons and freshly grated Parmesan cheese. Pour the homemade dressing over the salad. Toss everything together gently but thoroughly ensuring each leaf is coated with that delightful dressing. This is where the magic happens—watch your simple ingredients transform into a stunning Caesar Salad!

Step 5: Garnish and Serve

Finish off your salad with extra Parmesan cheese and a sprinkle of freshly cracked black pepper. If you’re feeling adventurous toss in some additional anchovies or capers for an extra flavor punch! Serve your beautiful creation immediately so everyone can enjoy the freshness of the ingredients.

Step 1: Prepare the Romaine

Start by rinsing the Romaine lettuce thoroughly under cold water getting rid of any dirt. After washing use a salad spinner to dry the leaves completely. Moisture can make your salad soggy! Take your knife and chop the lettuce into bite-sized pieces; these will be the hearty base of your Caesar Salad.

Step 2: Make the Dressing

In a medium-sized bowl mix together garlic anchovy paste egg yolk fresh lemon juice and Dijon mustard. Whisk these ingredients together with passion! They form the rich heart of your dressing. Now slowly incorporate olive oil while whisking vigorously; this creates a smooth emulsion that feels luxurious. Finally add salt and pepper to taste ensuring every drizzle is seasoned to perfection.

Step 3: Crouton Creation

Cut your stale bread into cubes—this is crucial for achieving that satisfying crunch. Heat a tablespoon of olive oil in a skillet over medium heat and toss the bread cubes in. Keep stirring until golden brown which usually takes about 5-7 minutes. Your kitchen will fill with an aroma that’s simply irresistible fitting for your freshly crafted Caesar Salad!

Step 4: Assembly Time

Grab a large mixing bowl and add the chopped Romaine croutons and a generous handful of grated Parmesan cheese. Drizzle your creamy dressing over the top. Now channel your inner salad chef as you toss everything together gently but eagerly—this is where the flavors really combine!

Step 5: Garnish and Serve

To make your Caesar Salad even more mouthwatering add shavings of extra Parmesan cheese on top and a sprinkling of fresh black pepper. For those who enjoy a twist consider adding a few olives or other zingy toppings. Serve immediately to keep that crunch intact!