Description
Searching for a dish that’s both satisfying and fresh Discover this Delicious Caprese Chicken Pasta Salad and elevate your meal game today With juicy tomatoes creamy mozzarella grilled chicken and aromatic basil tossed with pasta this colorful salad is perfect for any occasion Whether it’s a family dinner or a casual get-together this delightful combination brings a taste of Italy to your table Ready to try this flavorful dish Click through to explore the full recipe and bring this culinary masterpiece to life in your kitchen
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons Italian seasoning
- Kosher salt and black pepper
- 1 pound pasta, rigatoni or farfalle
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella balls, halved
- 1 cup basil pesto
- 1 cup baby spinach
- 1/2 cup fresh basil, roughly chopped
- Juice of 1 lemon
- Red pepper flakes and additional olive oil, for serving
Instructions
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Toss in your pasta of choice and cook it according to the package directions until al dente. It’s essential to stir occasionally so the pasta remains separate and evenly cooked. Once done, drain the pasta and be sure to rinse it under cold water to stop the cooking process and keep it from getting sticky. This is where the fun begins!
Step 2: Prepare the Chicken
While your pasta is cooking, let’s focus on the star of the show: the chicken. Season the chicken breasts with salt and pepper. In a skillet over medium-high heat, add a splash of olive oil. Once the oil is shimmering, carefully place the chicken breasts in the pan. Sauté for about 6-7 minutes on each side, or until golden brown and cooked through. The smell will make your kitchen feel like a cozy bistro.
Step 3: Make the Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, honey, and a pinch of salt. This luscious dressing will elevate your Caprese Chicken Pasta salad with sweet, tangy flavors. Set this aside as you chop your ingredients; the flavors will meld beautifully while you prepare the rest.
Step 4: Chop the Veggies
Grab your fresh mozzarella, tomatoes, and basil. Cut the mozzarella into bite-sized chunks, slice the tomatoes into wedges, and chop the basil leaves roughly. The colors of these ingredients are not just beautiful but also a feast for your senses. This step is where you get to bring the garden to your plate.
Step 5: Combine Everything
In a large mixing bowl, combine the cooled pasta, chicken (sliced or diced), mozzarella, tomatoes, and basil. Drizzle the dressing over the top and gently toss everything together. The key here is to be gentle, ensuring that you don’t break up the mozzarella too much. Each piece of cheese should be nestled among the colorful veggies.
Step 6: Serve and Enjoy
Your Caprese Chicken Pasta is ready to shine! Serve it chilled or at room temperature, allowing the flavors to meld. Garnish with extra basil or a drizzle of balsamic glaze for an extra touch of elegance. Take a moment to admire your creation before diving in—it’s almost too pretty to eat!
Notes
Notes
Make Ahead for Convenience
- This dish keeps well, so feel free to make it a few hours in advance. Just toss in the dressing right before serving to keep everything fresh.
Use Quality Ingredients
- Selecting ripe tomatoes and fresh mozzarella will enhance the salad’s flavor immensely. Look for farm-fresh ingredients to achieve that authentic Italian taste.
Customize the Pasta
- Feel free to use whole wheat or gluten-free pasta options. The flavors and textures will remain delightful, no matter your pasta choice!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Keywords: Caprese Chicken Pasta