Description
Tender chicken simmered in a rich, creamy mushroom sauce, served over noodles or rice for a delicious homemade comfort dish full of savory flavor.
Ingredients
Sautéing
Sautéing the chicken in butter allows it to develop a golden-brown crust while keeping it tender inside. This method helps to lock in the flavors and moisture.
Deglazing
After browning the chicken, deglazing the pan with broth or wine helps lift all the flavorful bits stuck to the bottom. This forms a rich base for the sauce.
Simmering
Allowing the sauce to simmer gently melds the flavors together. It also softens any remaining ingredients, ensuring a creamy and cohesive sauce.
Stirring
Regularly stirring the sauce prevents it from sticking to the bottom of the pan and ensures that the creaminess is evenly distributed throughout the dish.
Instructions
Start by taking your chicken breast and slicing it into thin strips, about 1 inch wide. Not only will this help it cook evenly, but it also gives you more surface area for flavor absorption. As you cut, remember to remove any excessive fat; this will keep your Chicken Stroganoff light and enjoyable.
In a bowl, sprinkle salt, pepper, and a pinch of garlic powder over the chicken strips; mix gently. Let it sit for about 10 minutes. This step is crucial as it allows the chicken to absorb the flavors, ensuring every bite of your Chicken Stroganoff is packed with taste.
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the chicken strips in a single layer. Cook them for about 5-7 minutes until golden brown, turning occasionally for even cooking. Don’t rush this step; a beautiful sear on the chicken adds depth to your Chicken Stroganoff.
Now that the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add chopped onions and mushrooms. Sauté these until the onions become translucent and the mushrooms are dark and flavorful, about 5 minutes. The aroma wafting through your kitchen is a sure sign that your Chicken Stroganoff is coming together wonderfully.
Once the aromatics are cooked, deglaze the skillet with a splash of chicken broth. Use a wooden spoon to scrape up any flavorful browned bits stuck to the bottom. This step will create a rich foundation for your sauce. Stir in some sour cream and Dijon mustard, mixing until smooth and well combined.
Return the chicken to the skillet and mix it with the sauce. Allow it to simmer gently for about 5 minutes, letting the flavors meld beautifully. You want the chicken to absorb the creamy goodness! This is the magic moment where your dish transforms, and soon you’ll have a sumptuous Chicken Stroganoff.
Finally, serve your Chicken Stroganoff over a bed of egg noodles or rice to soak up that delicious sauce. Garnish with a sprinkle of fresh parsley if desired. Enjoy this homemade meal with warm bread or a light salad for a complete dining experience!
Notes
Cooking Temperature
Make sure to cook your chicken on medium-high heat to get that lovely sear while keeping it juicy inside.
Ingredient Variations
Feel free to get creative! You can add vegetables like peas or spinach for added nutrition and color.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to keep it creamy.