Description
Ingredients
- 6 tablespoons olive oil
- 2 green bell peppers, cored and thinly sliced into rings
- 2 medium tomatoes, diced
- 6 large eggs, whisked until blended
- Kosher salt and freshly-ground black pepper, to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped flat-leaf parsley
Instructions
Heat a generous drizzle of olive oil in a large skillet over medium heat. Once the oil is shimmering, toss in your finely chopped onions and peppers. Stir them gently, allowing them to soften and become fragrant, about 5 minutes. Keep an eye on them! The aroma will invite your taste buds to dance in anticipation.
Next, it’s time to incorporate the tomatoes into the mix. Diced tomatoes will add a juicy tang to your Menemen. Pour them into the skillet and sprinkle with salt, pepper, and any optional spices you desire. Let them mingle with the onions and peppers for about 10 minutes, stirring occasionally. Watch as the colors intensify and the mixture develops a rich, mouth-watering aroma.
In a separate bowl, crack your eggs and whisk them until they’re fully blended. You want them to be fluffy and light. Once your tomato mixture has simmered to perfection, pour the eggs gently into the skillet. Don’t rush this step; savor the moment as the eggs nestle into the warm veggies.
Gently stir the ingredients together, allowing the eggs to cook slowly over low heat. Remember, patience is key here! This cooking method will yield a creamy texture, ensuring your Menemen is dreamy and not rubbery. Keep stirring until the eggs are just set but still a little soft—about 5 minutes.
Once your Menemen is looking delicious, remove it from the heat. Customize your dish with fresh herbs, spices, or a sprinkle of feta cheese on top. Serve it immediately with some warm, crusty bread to soak up all those lovely flavors.
Notes
Fresh Ingredients Make a Difference
Using ripe tomatoes and fresh peppers will significantly enhance the flavor profiles. Opt for seasonal produce whenever possible for the best taste.
Customize Your Menemen
Feel free to add in extra ingredients such as olives, feta, or even spinach to personalize your dish. Each addition brings a unique twist.
Enjoy it Hot
This dish is best enjoyed fresh from the skillet. The warmth enhances the flavors of the ingredients, making each bite truly enjoyable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes