Description
Savor every bite of this Delicious One-Pan Pesto Chicken Tortellini and Veggies recipe. Perfect for busy weeknights, this dish combines tender chicken, cheesy tortellini, and fresh veggies all tossed in a vibrant pesto sauce. It’s a simple, flavorful meal the whole family will love. Plus, you’ll love the easy cleanup with just one pan to wash. Ready to enjoy a taste of Italy in your own home Click through to explore the full recipe and discover your new go-to dinner favorite.
Ingredients
- 1 pound chicken breast, cubed
- 14 oz (3–4 cups) cheese tortellini
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, chopped
- ⅓ cup pesto
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Freshly grated Parmesan cheese, for serving
Instructions
Step 1: Prep Your Ingredients
Gather all your fresh ingredients including chicken breasts tortellini cherry tomatoes and an array of colorful vegetables like bell peppers and zucchini. Make sure to wash and chop your vegetables into bite-sized pieces for even cooking. This sets the foundation for your Pesto Chicken Tortellini experience.
Step 2: Heat the Pan
Grab a large skillet and place it on medium heat. Once it reaches a suitable temperature drizzle in a tablespoon of olive oil for that smooth rich base. This step ensures that all subsequent ingredients will sizzle beautifully instead of sticking.
Step 3: Sear the Chicken
Add the chicken breasts into the hot skillet. Cook for about 5-7 minutes on each side until they reach a golden brown color. The sound of the sizzling chicken is music to your ears This is where the magic begins juicy and tender chicken anchoring your Pesto Chicken Tortellini.
Step 4: Introduce the Veggies
Once the chicken is cooked through remove it from the skillet and let it rest. In the same pan toss in your chopped vegetables bell peppers zucchini and cherry tomatoes. Stir frequently for about 4-5 minutes allowing the vegetables to soften and caramelize. They will add color and flavor depth to your dish.
Step 5: Cook the Tortellini
While the veggies are cooking bring a separate pot of salted water to boil. Add in the tortellini and cook them according to the package instructions until they are al dente. This stage is crucial for the perfect texture complementing your Pesto Chicken Tortellini.
Step 6: Combine and Coat
Once everything is cooked drain the tortellini and return them to the skillet with your sautéed veggies. Add the cooked chicken back into the mix and pour in a generous amount of pesto. This is where the colors and flavors come alive Toss everything together gently to ensure every piece is beautifully coated in that fragrant pesto sauce.
Step 7: Final Touches
Allow the dish to warm through for an additional 2-3 minutes letting the flavors meld together. Feel free to sprinkle some freshly grated Parmesan cheese on top for an extra savory punch. Your glorious Pesto Chicken Tortellini is now ready to impress
Notes
Notes
Flavor Variations
- Feel free to experiment with different vegetables based on seasonal availability. Broccoli or spinach can add wonderful nutrients to your Pesto Chicken Tortellini.
Pasta Choice
- While tortellini is a great choice, you can substitute it with other pasta types like penne or fettuccine, adjusting the cooking time accordingly.
Storage Recommendations
- Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat gently on the stovetop before serving again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Keywords: Pesto Chicken Tortellini