Description
Life is filled with moments we cherish, often wrapped around the warmth of a home-cooked treat. When you bite into these Delicious Pecan Pie Cheesecake Bars, you’re not just tasting a sweet dessert; you’re creating memories that can brighten any gathering. Whether it’s a family holiday, a cozy evening with friends, or simply a well-deserved treat at the end of a long day, these bars have a special way of winging their charm into your heart and home.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup light brown sugar, packed
- 1/2 cup unsalted butter, melted
- 3/4 cup chopped pecans
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup light corn syrup
- 2/3 cup light brown sugar, packed
- 3/4 cup pecans, halved
Instructions
Set your oven temperature to 325°F (163°C). This ensures that your dessert begins cooking at the right temperature, allowing for an even bake.
In a medium bowl, combine 1 cup of crushed graham crackers, 1/4 cup melted butter, and 1/4 cup sugar. Use a fork to mix thoroughly, ensuring the butter coats all the crumbs. Press this mixture into the bottom of an 8×8-inch baking pan lined with parchment paper. You want a firm base, so take the time to press it down evenly.
Using a hand mixer or stand mixer, beat 16 ounces of cream cheese until smooth. Gradually add in 1 cup of sugar, mixing until smooth. Add two eggs, one at a time, mixing just until incorporated. Finally, stir in 1 teaspoon of vanilla extract. The filling should be creamy and luscious.
In a small bowl, mix together 1 cup of chopped pecans, 1/2 cup of brown sugar, 1/2 cup of corn syrup, 1 teaspoon of vanilla extract, and a pinch of salt. This sweet concoction adds the signature flavor that pairs beautifully with the cheesecake.
Once assembled, bake in the preheated oven for 40-45 minutes. Watch carefully as they bake; the edges should look set, while the center should still have a slight jiggle. This will contribute to the creamy texture that you want in your Pecan Pie Cheesecake Bars.
Allow the bars to cool at room temperature for about an hour. Then, transfer the pan to the fridge and chill for at least three hours or, if you have the willpower, overnight. After chilling, slice your bars and enjoy those creamy, nutty layers.
Notes
Cooling Time is Key
Do not rush the cooling process. Allowing your Pecan Pie Cheesecake Bars to chill completely is essential for the best texture and flavor.
Customize Your Nuts
Feel free to experiment with different nuts if you prefer! Walnuts or almonds can also add unique flavors to your Pecan Pie Cheesecake Bars.
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to a week. Just be prepared for them to disappear quickly!
- Prep Time: 20 minutes
- Cook Time: 50 minutes