Description

Life is filled with those special moments shared around the dinner table, where laughter and flavors mingle to create lasting memories. One dish that embodies this beautiful connection is the Delicious Pepper Steak with Vibrant Bell Peppers and Savory Onion. Picture the aroma wafting through your kitchen as you sauté the peppers and onions, igniting your senses and inviting your loved ones to join in. This hearty recipe not only delights with its rich taste, but also brings comfort and joy to your family gatherings or cozy weeknight dinners.

Ingredients

Scale

1 pound flank steak, sliced into thin strips
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil, divided
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup beef broth
1 tablespoon oyster sauce
1 teaspoon sugar
Salt and pepper to taste
Cooked rice, for serving

Instructions

Step 1: Prepare the Beef

Start with a fresh cut of beef. Exactness is key in this step, so slice it thinly, going against the grain to retain tenderness. Next, transfer the strips into a bowl. Sprinkle in soy sauce, minced garlic, and cover the meat with corn starch, ensuring every piece is well-coated. Let it marinate for 30 minutes to absorb those delicious flavors.

Step 2: Chop Your Vegetables

Use this time wisely, grab those vibrant bell peppers, and chop them into thin strips. The goal is to have a colorful presentation on your plate. Dice the onion finely—it will caramelize beautifully during cooking, complementing the beef perfectly.

Step 3: Heat the Pan

With your ingredients prepped, heat a large skillet over medium-high flames. Add oil until it shimmers slightly—this indicates it’s hot enough to start cooking.

Step 4: Cook the Beef

Carefully place your marinated beef in the pan, ensuring each piece is laid out in a single layer. Let it sear without being disturbed for at least 2-3 minutes to build flavor and texture. Once browned, remove the beef and allow it to rest.

Step 5: Stir-Fry the Vegetables

Now, it’s time for the veggies! Add them to the still-hot pan. Stir-fry for about 2-5 minutes, keeping an eye on their color and crispness. You want them soft but still vibrant.

Step 6: Combine and Finish Cooking

Bring back the beef along with any leftover marinade. Let it cook together for an additional 2-3 minutes. This allows the flavors to meld beautifully, creating a harmonious dish.

Notes

Note 1: Marination Time

Do not rush the marination process! Giving your beef enough time to soak up the flavors will elevate your Pepper Steak significantly.

Note 2: Vegetable Variations

Feel free to add in your favorite vegetables! Broccoli or snap peas can be exciting additions, maintaining that crunchy texture.

Note 3: Serving Suggestions

Pair your Pepper Steak with steamed rice or noodles. These sides will absorb the delicious sauce, making each bite even more appetizing.

Prep Time: 15 minutes
Cook Time: 10 minutes