Step 1: Prepare the Zucchini

Begin by washing your zucchini under cool water. Slice the zucchini lengthwise into thin, even strips. Aim for about 18-inch thickness to ensure they roll nicely without breaking. Use a sharp knife or mandoline for precision. Once cut, sprinkle a bit of salt on the strips, letting them drain in a colander for about 15 minutes. This step removes excess moisture and enhances the flavor!

Step 2: Make the Ricotta Filling

In a mixing bowl, combine creamy ricotta cheese, freshly grated Parmesan cheese, chopped spinach, minced garlic, and a dash of salt and pepper. Stir everything together until well-combined, creating a luscious filling that bursts with flavor. You can add extra herbs or spices if you like it a little zesty—don’t hesitate to make it your own!

Step 3: Preheat the Oven and Prepare Baking Dish

As you mix your filling, preheat the oven to 375°F 190°C. While it’s warming up, spread a layer of marinara sauce on the bottom of a baking dish—this not only adds flavor but also prevents the zucchini from sticking.

Step 4: Assemble the Involtini

Take each zucchini strip and place a generous spoonful of the ricotta filling at one end. Gently roll the zucchini over the filling, tucking in the sides to create a neat little package. Place the rolled-up zucchini seam side down in the prepared baking dish. Repeat this with all the strips, feeling that satisfying sense of accomplishment as you fill the dish with these beautiful rolls!

Step 5: Top and Bake

Once all the Ricotta-Stuffed Zucchini Involtini are nestled snugly in the dish, pour more marinara sauce over the top. Make sure they are nicely coated with a sprinkle of extra Parmesan for that delicious golden crust. Cover the dish with foil and bake for about 25 minutes. This will let the flavors meld beautifully. After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and lightly browned.

Step 6: Serve and Enjoy

Once out of the oven, allow the dish to cool slightly before serving. Garnish with fresh basil or parsley for an extra pop of freshness. As you slice into your Ricotta-Stuffed Zucchini Involtini, savor the beautifully layered flavors and enjoy every bite!