Step 1: Prepare the Strawberries

Begin by washing the fresh strawberries under cold water. This cleans off any dirt or residues, ensuring that your Strawberry Ice Cream has a vibrant, fresh taste. Once clean, hull the strawberries by removing the green tops, then chop them into small pieces. This will help them blend seamlessly into the ice cream, infusing it with their luscious flavor. Set them aside to allow the natural juices to flow.

Step 2: Make the Ice Cream Base

Grab a mixing bowl and combine creamy ingredients—heavy cream, milk, granulated sugar, and a dash of vanilla extract. Whisk these ingredients together until the sugar dissolves completely. This step is crucial; it forms the rich, creamy base for your Strawberry Ice Cream. Add in the chopped strawberries and fold them gently into the mixture. The vibrant red color of the strawberries will spread throughout the mix, creating a delightful swirl.

Step 3: Churn the Ice Cream

Pour the strawberry mixture into your ice cream maker, following the manufacturer’s instructions. This is where the magic happens! As the mixture churns, air is incorporated, creating a light and fluffy texture. Let it churn for about 20 to 25 minutes. You’ll know it’s ready when the consistency is thick and creamy—so irresistible!

Step 4: Freeze the Ice Cream

Transfer your churned Strawberry Ice Cream into an airtight container. Press a layer of plastic wrap directly onto the ice cream’s surface to avoid ice crystals forming. Place the container in the freezer for at least 4 hours, or overnight if you can wait! This step solidifies the ice cream, making it scoopable and perfect for your sandwich.

Step 5: Assemble the Sandwiches

Once the ice cream is perfectly frozen, it’s time to get creative! Start by selecting your favorite cookies—soft-baked, crunchy, or even brownies. Scoop a generous portion of your homemade Strawberry Ice Cream onto one cookie. Gently press another cookie on top, sandwiching the creamy delight in between. Don’t be afraid to enjoy the messy goodness!

Step 6: Serve and Enjoy

Your Strawberry Ice Cream sandwiches are ready to be devoured! Consider adding a sprinkle of crushed nuts or chocolate chips for an extra crunch. Serve them immediately or wrap them in parchment paper and store them back in the freezer for a later treat. Each bite offers a burst of strawberry flavor that’s simply irresistible!