Description
Discover the perfect blend of flavors with our Delicious Stuffed Peppers recipe. Bursting with savory goodness, these peppers are filled with a rich combination of ingredients that will make your taste buds dance with joy. Whether you’re a fan of classic comfort food or seeking a delightful dish to impress your guests, this recipe is sure to become a favorite. Easy to prepare and packed with vibrant ingredients, these stuffed peppers are a culinary treat for all. Click to explore the full recipe and bring a taste of magic to your kitchen. Let’s get cooking!
Ingredients
- 3 large bell peppers (any color), halved lengthwise and seeded
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 pound ground beef
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 1 cup cooked brown rice
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F 190°C This initial step is crucial as it ensures your oven is hot enough to cook the peppers evenly Preheating allows for perfectly tender fillings that meld together beautifully as they bake.
Step 2: Prepare the Peppers
Rinse the bell peppers under cool water and slice off the tops Use a sharp knife to easily remove the tops without cutting into the flesh of the peppers Don’t forget to scoop out the seeds and membranes inside This step will create a lovely bowl-like structure perfect for holding your flavorful filling.
Step 3: Cook the Filling
Heat a skillet over medium heat add olive oil and sauté diced onions and garlic until they’re fragrant and translucent The aroma will fill your kitchen inviting everyone in Next stir in ground meat beef turkey or your choice allowing it to brown Mix in cooked rice diced tomatoes and seasoning—this is where the magic happens.
Step 4: Stuff the Peppers
Generously scoop the filling into each hollowed pepper packing it tightly Be creative! Mound the filling on top for an inviting look Place the stuffed peppers upright in a baking dish ensuring they’re snug This will help them maintain their shape while they bake.
Step 5: Bake and Serve
Cover the baking dish with foil and place it in the oven Bake for about 30 minutes this allows the peppers to soften and the flavors to meld Remove the foil for the last 10 minutes so that the tops can get a lovely golden finish Finally let them cool slightly before serving!
Notes
Flavor VariationsFeel free to experiment with different types of proteins, such as shrimp or chicken. If you want to make vegetarian Stuffed Peppers, consider substituting the meat with black beans or quinoa for a wholesome, plant-based option.
Serving SuggestionsPair your Stuffed Peppers with a fresh salad or crusty bread for a complete meal. For an extra pop of flavor, top with fresh herbs or shredded cheese before serving.
Storage TipsLeftover Stuffed Peppers can be stored in the fridge for up to 3 days. Reheat in the oven for best results, giving them a quick upgrade with fresh seasoning!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Keywords: Stuffed Peppers