Step 1: Prepare the Zucchini

First grab your fresh zucchinis and give them a good rinse under cool running water. Dry them with a clean kitchen towel. Now using a box grater or a food processor grate the zucchinis into fine pieces. This step is crucial because smaller pieces will cook evenly and blend beautifully with the other ingredients. After grating you may notice that the zucchini has released a lot of moisture—don’t fret! Pat the grated zucchini with a towel or cheesecloth to absorb excess water. This will ensure your Zucchini Fritters aren’t soggy.

Step 2: Combine Ingredients

In a large mixing bowl combine the grated zucchini finely chopped onions and minced garlic. Mix in eggs and breadcrumbs to bind these flavorful ingredients together. As you stir feel the textures come alive—this is where the magic happens! To enhance the taste add salt pepper and your favorite herbs like dill or parsley. The aroma will start to fill your kitchen making this entire process worthwhile.

Step 3: Heat the Pan

Now it’s time to heat up your skillet! Grab a non-stick or cast-iron pan and add a couple of tablespoons of olive oil. Turn the heat to medium-high. You want the oil to get hot enough so that it shimmers when the time is right. This is vital for achieving that golden-brown crust on your Zucchini Fritters. Don’t rush this process!

Step 4: Cook the Fritters

Scoop generous amounts of the zucchini mixture and gently place them in the hot pan. Flatten each scoop slightly with a spatula to form patties. Let them sizzle and cook without touching for about 3-4 minutes or until the bottom is crispy and golden brown. When it’s time to flip get under the fritter carefully to maintain its shape. Cook the other side for another 3-4 minutes. You’re looking for that lovely color and oh the smell will be incredible!

Step 5: Drain and Serve

Once cooked transfer your crispy Zucchini Fritters to a plate lined with paper towels to absorb any excess oil. Now you can either dive right in or keep them warm in an oven set to low heat while you finish cooking the rest. Serve with your favorite dipping sauce or maybe a dollop of sour cream. Enjoy the delightful crunch as you take your first bite!

Step 1: Prepare the Zucchini

Start by washing and drying the zucchinis. Grate them finely and squeeze out excess moisture to avoid sogginess in your Zucchini Fritters. This crucial step enhances the texture and overall quality of your dish.

Step 2: Combine Ingredients

Mix the grated zucchini with onions garlic eggs breadcrumbs and seasonings in a bowl. Ensure an even consistency allowing flavors to meld together beautifully.

Step 3: Heat the Pan

Heat your skillet with olive oil over medium-high heat. Aim for the oil to shimmer signaling it’s ready for cooking. This helps achieve perfectly crisp fritters.

Step 4: Cook the Fritters

Spoon the zucchini mixture into the hot skillet and flatten slightly. Cook until golden and crispy about 3-4 minutes on each side. Achieving that perfect crust is key to delicious Zucchini Fritters.

Step 5: Drain and Serve

After cooking place the fritters on paper towels to drain. Serve hot with your choice of dip and savor the crispiness!