Description
In the hustle and bustle of life, we often seek comfort in the meals we prepare. There’s something inherently comforting about a Deliciously Creamy Chicken and Broccoli Pasta Recipe that brings a sense of warmth and nostalgia to your kitchen. This dish is more than just a meal; it invites moments of connection, whether you’re gathering around the table with family after a long day or enjoying a cozy night in with a loved one. The rich flavors and creamy texture wrap around you like a warm hug, reminding us of the power of home-cooked food.
Ingredients
- 2 chicken breasts, diced
- 8 oz. whole wheat pasta
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
Gather all your ingredients. Chop the broccoli into bite-sized florets, and cut the chicken breast into thin strips. Have your garlic minced and your pasta ready. This initial preparation sets the tone for a seamless cooking experience. You’ll find it easier to add ingredients as you cook if everything is prepped and within reach.
In a large pot, bring salted water to a boil. Once the water is bubbling, add the pasta and cook it according to the package instructions until al dente. Stir occasionally to prevent sticking. This step is crucial, as the pasta serves as the perfect base for your creamy concoction. Once cooked, drain and set aside, but don’t forget to save a cup of pasta water for later!
In a large skillet, heat some oil over medium heat. Add the chicken strips, seasoning them with salt and pepper. Sauté the chicken until it’s golden brown and cooked through, usually about 5-7 minutes. This stage brings out the savory essence of the chicken and infuses the whole dish with incredible flavor. Remove the chicken from the skillet and set it aside.
In the same skillet, add a bit more oil if needed and toss in the minced garlic followed by the broccoli. Sauté for about 3-4 minutes until the broccoli turns bright green and tender-crisp. The aroma will be absolutely tantalizing! Stir it continuously to ensure the garlic doesn’t burn. This vibrant veggie adds not just flavor but also a pop of color.
Now it’s time to combine the elements! Return the sautéed chicken to the skillet with the broccoli, and add the cooked pasta. Pour in the creamy sauce, mixing everything well until all ingredients are evenly coated. Don’t hesitate to add some reserved pasta water if you desire a smoother sauce. This step is where magic happens, as your dish transforms into a rich and creamy delight.
Once everything is well combined, serve your Chicken and Broccoli Pasta warm. Consider garnishing with freshly grated Parmesan cheese and a sprinkle of cracked pepper for an additional touch of flavor. The dish not only tastes fantastic but looks stunning on the table, making it even more inviting for family and guests.
Notes
Note 1: Pasta Choices
Experiment with different pasta shapes! While traditional options like penne or fusilli work wonderfully, try shells or even spaghetti for a fun twist that suits your taste.
Note 2: Veggie Variations
Feel free to mix in additional vegetables like bell peppers or snap peas. Adding variety not only enhances nutrition but also creates a more colorful plate that’s pleasing to the eye.
Note 3: Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water to retain creaminess and prevent the pasta from drying out.
- Prep Time: 10 minutes
- Cook Time: 20 minutes