Description
There’s something truly magical about food that brings friends and family together, especially when it involves a Deliciously Indulgent No-Bake Oreo Cheesecake Recipe. Picture yourself in the kitchen, laughter echoing around you as you prepare this creamy masterpiece. The excitement on your loved ones’ faces as they take the first bite is priceless. A cake like this doesn’t just satisfy a sweet craving; it creates cherished moments that linger long after the last slice is gone.
Ingredients
- OREOS. You will need 24 Oreos for the crust and additional Oreos for the filling.
- BUTTER. Melted butter is used to hold the crust together.
- CREAM CHEESE. Softened cream cheese gives the cheesecake its rich and creamy texture.
- SUGAR. Granulated sugar sweetens the cheesecake.
- HEAVY CREAM. Whipped heavy cream is folded into the cheesecake mixture for extra fluffiness.
- VANILLA EXTRACT. This adds flavor to the cheesecake mixture.
- OREO CRUMBLES. Crushed Oreos are mixed into the cheesecake filling for added flavor and texture.
Instructions
Crush those delicious Oreo cookies in a food processor or use a rolling pin inside a zip-top bag, making sure they end up as fine crumbs. Next, melt some butter and combine it with the crumbs in a bowl, making sure every crumb is rich and buttery. Spread this mixture evenly into the bottom of a springform pan, pressing it firmly so that it holds together when serving.
Begin whipping together room temperature cream cheese and sugar until you achieve a creamy consistency that looks rich enough to dive into. Then, pour in heavy whipping cream along with vanilla extract. Mix until you see soft peaks forming; this is where the magic happens! Finally, gently incorporate chopped Oreos for flavor throughout your filling.
Transfer the filling to your crust, spreading it out until it’s smooth and even. Give the pan a gentle tap to get rid of any air bubbles hiding in the filling. Cover with plastic wrap and relegate it to the refrigerator for at least four hours—this is essential for a perfect slice! The longer, the better; overnight chilling is recommended for ultimate results.
Once the waiting is over, release your cheesecake from the springform pan carefully. Serve each delightful slice topped with a dollop of whipped cream and a sprinkle of crushed Oreos. Watch everyone dig in and enjoy the delightful flavors of your no-bake golden birthday cake Oreo cheesecake!
Notes
Tip for the Crust
Make sure to press the crust firmly into the pan. A well-packed crust provides a sturdy foundation for your cheesecake.
Room Temperature Ingredients
Using room temperature cream cheese allows for a smoother filling. Take it out of the fridge ahead of time, so it blends effortlessly.
Chilling Time
Patience is key! The longer the cheesecake chills, the better the flavors meld together. Aim for that overnight rest if you can.
- Prep Time: 30 minutes
- Cook Time: 0 minutes