Description
There’s something truly magical about the scent of a freshly baked cake wafting through your home. With this Deliciously Simple Vanilla Cake Recipe, you are just a few steps away from creating a heartwarming treat that can bring smiles to every face gathered around your kitchen table. Baking often becomes a cherished pastime, an opportunity to connect with loved ones, celebrate milestones, or even just indulge in a sweet moment for yourself. Whether you’re marking a special occasion or simply satisfying your own cravings, this recipe is designed to evoke joy and nostalgia.
Ingredients
- Flour: 2 cups
- Sugar: 1 and 1/2 cups
- Baking powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Butter (unsalted): 1/2 cup, softened
- Milk: 1 cup
- Vanilla extract: 2 teaspoons
- Eggs: 3 large
Instructions
Setting your oven at 350°F (175°C) prepares the perfect environment for a fluffy cake. The warmth generated during the preheat phase sets the stage for your cake to rise beautifully and evenly.
Use your preferred method, whether butter or non-stick spray. Ensuring the pans are well-greased prevents any of that delicious cake from getting stuck.
Mix the flour, baking powder, and salt thoroughly with a whisk. This technique will create a uniform mix, essential for an even rise.
The key to successful creaming is patience; allow the mixture to get fluffy, resembling a soft cloud. This adds wonderful texture to your cake.
Mixing in the eggs one at a time ensures better incorporation and stability of the batter. The rich vanilla flavor accompanies the sweetness of the sugar and butter beautifully.
Do not rush this step! Gently folding helps keep that airy consistency intact, crucial for that light cake structure.
Distributing the batter evenly is important for uniform baking. Take care when smoothing the tops; a little love goes a long way!
Keep the oven light on; peek but don’t open the door too soon. This can disrupt the air-space your cakes are creating.
Letting the cakes cool properly ensures they won’t break apart when you take them out of the pan, giving you a perfect base for frosting!
Notes
Note 1: Ingredient Quality Matters
Always opt for fresh ingredients. Fresh butter and eggs truly make a difference in flavor and texture!
Note 2: Baking Time Variances
Ovens can vary, so check your cake a few minutes before the suggested baking time to avoid over-baking.
Note 3: Frosting Options
Consider a light vanilla buttercream or a simple glaze to complement your cake. Get creative with sprinkles or fresh fruit on top!
- Prep Time: 15 minutes
- Cook Time: 30 minutes