Description
In the hustle and bustle of everyday life, it’s the little moments that truly nourish our souls. Picture this: a cozy evening with your loved ones, laughter echoing around the table, and the delightful aroma of what can only be described as a Deliciously Spiced Street Corn Chicken Delight wafting through the air. This recipe isn’t just a meal; it’s an opportunity to reconnect, reflect, and share heartwarming stories over bowls filled with scrumptious flavors that warm both the body and spirit.
Ingredients
- 2 cups cooked rice
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- ¼ cup cilantro, chopped
- Juice of 1 lime
- Feta cheese for topping (optional)
- Sour cream for drizzling (optional)
Instructions
Start by taking your chicken and marinating it in a zesty blend of spices. This is crucial as it infuses each piece with bold flavors. Combine lime juice, chili powder, garlic powder, and a sprinkle of salt in a bowl. Then, rub this mixture all over your chicken pieces. Let them soak up these flavors for at least 30 minutes (or longer if you have the time!). This step is where the magic begins!
While your chicken is soaking in those delightful flavors, it’s time to prepare the corn. You can use fresh corn off the cob or canned if you’re short on time. If you choose fresh, grill or sauté the corn with a little butter and sprinkle it with a pinch of salt until it gets that nice golden brown color. This crunchy addition will add a sweet, smoky note to your Street Corn Chicken bowl.
Now, heat your grill or skillet and get ready to cook the chicken. Place the marinated chicken on the grill and cook until golden brown and juicy, usually around 6-7 minutes per side. Keep an eye on it; you want those beautiful grill marks! This step helps seal in the flavors and gives the chicken a tasty char that will truly elevate your dish.
Next, let’s get the rice going! Use your favorite variety, whether it’s brown, jasmine, or basmati. Rinse the rice under cool water until the water runs clear. This removes excess starch and promises fluffy, non-sticky rice. Cook according to package instructions, making sure to add a pinch of salt for extra flavor. It’s the perfect base for your Street Corn Chicken!
The moment you’ve been waiting for is here! In a large bowl, layer your fluffy rice, then add the grilled chicken on top. Next comes the sweet, charred corn, followed by any other toppings you love—think fresh cilantro, avocado, or a sprinkle of cotija cheese. Drizzle with a dollop of your favorite dressing or a squeeze of lime juice for that finishing touch!
Notes
Tip 1: Ingredient Substitutions
Don’t have one of the ingredients? No problem! You can easily swap out chicken for shrimp or tofu for a vegetarian twist on this Street Corn Chicken bowl. Similarly, use quinoa instead of rice for a nutritious boost.
Tip 2: Meal Prep
This recipe is perfect for meal prep! Cook extra chicken and corn, then store in the fridge for easy lunches throughout the week. Just reheat and assemble your bowls when you’re ready to eat.
Tip 3: Spice Level
Adjust the spice level according to your preference. Add jalapeños or hot sauce for some extra heat to your Street Corn Chicken bowl if you’re feeling adventurous!
- Prep Time: 10 minutes
- Cook Time: 20 minutes