Description
Have you ever felt the sweetness of a moment captured perfectly in a slice of cake? The Delightful Strawberry Dream Cake offers just that—a beautiful and delicious way to celebrate life’s little joys. Whether you’re hosting a special occasion or simply treating yourself after a long day, this cake can transport you to sunlit picnics and cheerful gatherings. Imagine bright, juicy strawberries nestled in fluffy cream, each bite reminding you of laughter shared with loved ones.
Ingredients
For the sponge cake:
- 4 eggs
- 120 g (1/2 cup) sugar
- 120 g (1 cup) all-purpose flour
- 40 g (1/3 cup) cornstarch
- 1 tsp baking powder
- 60 g (1/4 cup) melted butter
- 1 tsp vanilla extract
For the strawberry cream:
- 300 g (10.5 oz) strawberries
- 500 ml (2 cups) heavy cream
- 100 g (1/2 cup) sugar
- 1 package (8 g) vanilla sugar
- 2 sheets of gelatine
- 1 tbsp of lemon juice
For decoration:
- Strawberries
- Mint leaves
Instructions
Begin by preheating your oven to 350°F (175°C). While the oven warms up, gather your cake pans and grease them liberally with butter or non-stick spray, ensuring every edge is covered. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they’re evenly blended. Then, add eggs, milk, oil, and vanilla extract. Mix until the batter is smooth and no lumps remain. This mixture will yield a moist and fluffy cake—just the texture you desire.
Now pour the batter evenly into your prepared pans. Place them in the oven and let them bake for approximately 25-30 minutes. While your cakes are baking, the fragrant aroma of vanilla and baked goodness will fill your kitchen, creating an irresistible atmosphere. To check if they’re done, gently insert a toothpick into the center. If it comes out clean, your layers are ready to come out. Allow them to cool in the pans for a few minutes before transferring them to a wire rack.
While the cake layers cool completely, it’s time to create the luscious strawberry cream filling. In a medium bowl, beat heavy cream and sugar until soft peaks form. Gently fold in finely chopped strawberries. This part is especially fun; the vibrant red of strawberries against the whipped cream creates a visually appealing mixture that’s simply mouthwatering. Set this mixture aside in the refrigerator for a moment to keep it cool and firm.
Once your cake layers are completely cool, it’s time for the exciting assembly process! Place one layer on a serving plate or cake stand. Spread a generous amount of the strawberry cream filling over the top. Then, add the second cake layer on top. Repeat the process with more filling between the layers. You can even create a more dramatic effect by adding whole strawberries as accents. Finish by icing the top and sides with any remaining cream filling. Your Strawberry Dream Cake should now look stunning and inviting!
For the final touches, consider decorating your Strawberry Dream Cake with fresh strawberries and a sprinkle of powdered sugar. This adds an elegant touch and makes your cake look just like a piece of art. Serve slices to your friends and family, and watch their eyes light up with excitement!
Notes
Notes on Baking
Baking time can vary depending on your oven and the type of pans used. Keep an eye on your cakes as they bake to prevent overcooking. Take note of how the edges pull away slightly from the pan—a sign that your cakes are perfectly baked.
Storage Suggestions
If you end up with leftovers (which we hope won’t happen), store your Strawberry Dream Cake in an airtight container in the refrigerator. This cake can be enjoyed for the next few days, although it’s best eaten fresh!
Serving Suggestions
Pair your cake with a scoop of vanilla ice cream or a dollop of whipped cream. The cold and creamy textures complement the fresh strawberries beautifully, making each bite an experience to savor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes