Description
Spicy chicken ramen served in a rich, creamy garlic sauce, delivering a fiery and flavorful bowl that’s both comforting and packed with bold taste.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 packages instant ramen noodles, discard seasoning packets
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
First, let’s get that chicken prepped and marinated. Start by cutting your chicken into bite-sized pieces to ensure they cook evenly. In a bowl, mix soy sauce, hot sauce, garlic, and other spices together. Toss the chicken in this mix and let it marinate for at least 30 minutes. This is crucial for infusing that fiery flavor into your meat. While it marinates, you can enjoy the tantalizing aroma wafting through your kitchen.
While your chicken is absorbing all those delicious flavors, bring a pot of water to a rolling boil. Add your ramen noodles and cook according to package instructions. Stir them occasionally, so they don’t stick together. Once they’re perfectly al dente, drain the noodles and set them aside. You can hear the noodles singing their soft, delightful melody as they tumble around.
In a separate skillet, melt some butter over medium heat. As the butter liquefies, add minced garlic for that rich, aromatic goodness. Sauté until the garlic is golden brown, about a minute. Then, pour in heavy cream and whisk it together until combined. The cream will gradually heat up, creating a luxuriously creamy sauce. For added zing, incorporate some soy sauce and your choice of spices to elevate the flavor profile. This sauce is what makes the Chicken Ramen unforgettable.
In the same skillet, after the sauce is ready, push it to one side and add the marinated chicken to the other side of the skillet. Cook until the chicken is browned and cooked through, ensuring you stir everything occasionally so those flavors meld together beautifully. You’ll notice the chicken becoming tender and coated in the sauce—a feast for both the eyes and palate.
Now comes the most exciting part! In a large bowl, add a generous portion of your cooked ramen noodles. Pour the creamy garlic sauce and chicken mixture over the top, allowing the sauce to cascade down the noodles. Feel free to add fresh veggies like sliced green onions or bok choy for an extra crunch and a pop of color.
Finish your dish with a sprinkle of sesame seeds and maybe a drizzle of hot sauce for those who love an extra kick. Serve hot and watch as your family and friends dive into this vibrant dish of Chicken Ramen with excitement in their eyes!
Notes
Tips for Marinating
- Make sure to marinate your chicken for at least half an hour to maximize flavor. If you have more time, let it sit in the fridge for a few hours or even overnight.
Choosing Noodles
- Opt for fresh ramen noodles if available. They cook quicker and offer a delightful chew compared to instant noodles.
Adjusting Spice Levels
- Feel free to adjust the hot sauce to your preference. For a milder flavor, reduce the amount or choose a mild variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes