Step 1: Prepare the Watermelon

Begin by selecting a ripe watermelon. The best way to do this is to look for a uniform shape and tap on it lightly; a hollow sound indicates ripeness. Using a sharp knife, cut the watermelon in half, then slice each half into sections. Carefully remove the rind and then chop the juicy flesh into bite-sized cubes. Place these vibrant cubes in a large mixing bowl; their sweet aroma should fill the air.

Step 2: Crumble the Feta

Next, it’s time to add some savory goodness to your Watermelon Salad. Take a block of feta cheese and using your hands or a fork, crumble it into small pieces. The texture of the feta will provide a delightful contrast to the juicy watermelon. Sprinkle the crumbled feta over your watermelon cubes in the mixing bowl, allowing the rich, tangy flavor to blend beautifully.

Step 3: Add Fresh Mint

Wash a handful of fresh mint leaves and gently pat them dry. A simple method to release their fragrant oils is to slap the leaves between your hands. Chop the mint finely, and toss it into the salad. The mint will add a refreshing burst of flavor that complements the sweetness of the watermelon and the creaminess of the feta.

Step 4: Prepare the Dressing

In a small bowl, whisk together a drizzle of olive oil and the juice of a fresh lime. This dressing will add a zesty kick to your Watermelon Salad. You can adjust the quantities to suit your taste; more lime for brightness or more oil for richness. Pour this dressing over the watermelon, feta, and mint mixture, ensuring all the ingredients are evenly coated.

Step 5: Toss and Serve

Gently toss all the ingredients together. You want the watermelon and feta to mix without breaking apart too much. As you mix, savor the colors and aromas. Once everything is combined, serve the Watermelon Salad immediately for a delightful, refreshing dish that’s perfect for any gathering.