Step 1: Prepare the Tofu

Start by pressing the tofu to remove excess moisture. Wrap the tofu block in paper towels and place a heavy object on top, like a skillet or a few cans, for about 15-20 minutes. This step helps the tofu absorb all the delicious marinades you’ll prepare later. Once the time is up, cut the tofu into bite-sized cubes to ensure every piece gets coated in flavor.

Step 2: Make the Marinade

In a bowl, combine the Gochujang, soy sauce, sesame oil, and maple syrup. Mix until smooth, creating a glossy marinade that will infuse the tofu with sweet and savory notes. The richness of the sesame oil perfectly complements the spiciness of the Gochujang, creating a well-rounded flavor profile. Taste a little bit it’s the perfect balance of flavors!

Step 3: Marinate the Tofu

Place your tofu cubes in a mixing bowl and add the marinade over the top. Gently toss the tofu until every piece is well-coated. For even bolder flavors, let it marinate for at least 30 minutes, or longer if you have time! This allows the tofu to soak up the rich flavors of the marinade, making each bite a delightful punch of taste.

Step 4: Cook the Tofu

Heat a non-stick skillet over medium-high heat. Once hot, add a splash of oil to prevent sticking. Carefully add the marinated tofu cubes, making sure not to overcrowd the pan. Cook for about 5-7 minutes on each side, or until they turn golden brown and crispy. You’ll love how the edges get a slight crunch, while the insides remain soft and flavorful the perfect contrast!

Step 5: Serve and Enjoy

Once your tofu is cooked to perfection, it’s time to serve! Plate it up with steamed rice or stir-fried vegetables for a complete meal. Drizzle any leftover marinade over the top and sprinkle with sesame seeds and scallions for a fresh, vibrant touch. Dive in and relish the explosive flavors of your homemade Gochujang Tofu!