Description
As life’s demands pull us in a million directions, finding that perfect recipe to bring warmth and joy to our busy days becomes essential. When we think of comforting meals that feel like a big hug, nothing beats the Irresistible Comfort Lasagna Soup. This delightful dish not only fills your belly but also evokes memories of family gatherings and cozy nights spent together, savoring each hearty spoonful. Whether you’re winding down after a long day or seeking a new way to bond with your loved ones, this soup is sure to create moments that matter.
Ingredients
- olive oil
- Italian sausage
- yellow onion
- green bell pepper
- garlic
- diced tomatoes
- chicken broth
- water
- dry pasta
- Italian seasoning
- salt
- pepper
- fresh basil
- parmesan cheese
- ricotta cheese
Instructions
Start by heating a large pot over medium heat. Add a drizzle of olive oil to bring richness to the Lasagna Soup. Once the oil is hot, toss in the chopped onions, garlic, and bell peppers. Sauté these vegetables until they are tender and fragrant, about 5 minutes. Stir frequently to prevent burning and to allow the delicious aromas to fill your kitchen.
Next, add your choice of ground meat to the pot. Crumble it into smaller pieces as it cooks, allowing it to brown evenly. This step is essential because browning the meat will enhance the overall flavor of your Lasagna Soup. Once the meat is fully cooked through, drain any excess fat if necessary.
Now it’s time to add in the canned tomatoes and broth. Pour in a generous amount of diced tomatoes, followed by tomato sauce. The acidity from these ingredients will contrast beautifully with the richness of the meat. Stir everything together, then pour in the broth of your choice. This will form the savory base of your Lasagna Soup.
Add a blend of Italian herbs like oregano and basil to infuse flavor into your soup. Season with salt and pepper to taste. Give it a good stir, and allow the mixture to simmer. Watch as the flavors come together, creating an aromatic experience that showcases the essence of a traditional lasagna in a warming soup form.
Once the soup has simmered for about 15 minutes, introduce the broken lasagna noodles. These will absorb the flavors of the soup as they cook. Stir well to ensure the noodles are submerged. Keep an eye on them to avoid overcooking; you want them to be perfectly al dente in your delightful Lasagna Soup.
As the noodles soften, get ready to incorporate creamy richness by adding ricotta cheese. Spool it in dollops over the top, and gently stir it into the soup, making it creamy and decadent. Just before serving, sprinkle generously with mozzarella cheese and let it melt slightly – this is where your soup transforms into an indulgent Lasagna Soup masterpiece.
Notes
Ingredient Swaps
Feel free to customize the Lasagna Soup to your liking. Ground turkey or chicken can be used if you’re looking for a lighter option. You can also toss in extra veggies, like zucchini or spinach, for added nutrition.
Make-Ahead Tips
This scrumptious Lasagna Soup can be made ahead of time and stored in the refrigerator for up to three days. Just remember to add the noodles closer to serving time, as they can get mushy if cooked too long in the soup.
Freezing Instructions
If you want to enjoy your Lasagna Soup later, it freezes beautifully! Let it cool completely, then place it in an airtight container or freezer bag. When you’re ready to enjoy it again, simply thaw and reheat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes