Description
We all have those days when we long for a warm, comforting meal that feels like a big hug. Sometimes, amidst our busy lives, we crave something special to share with our loved ones—a moment that brings everyone together around the dinner table. Introducing the Irresistible Savory Chicken Cordon Bleu Delight, a dish that not only fills the stomach but also nurtures the heart. Its rich flavors and creamy textures can rekindle cherished moments, making every bite a small celebration of togetherness.
Ingredients
- 2 cups cooked chicken, diced
- 8 ounces ham, diced
- 8 ounces Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup cream of chicken soup
- ½ cup milk
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Start by preheating your oven to 350°F (175°C). This is vital to ensure that your casserole cooks evenly, providing that enticing golden-brown finish when it’s done.
Dice your cooked chicken into bite-sized pieces. If you have leftover rotisserie chicken, this is the time to shine! Shred the meat gently to keep it tender. Place it in a large bowl, ready for the next delicious components.
Chop the ham into small pieces and add it to the bowl. Grate or slice your Swiss cheese and mix it in too. The combination of chicken, ham, and cheese melds together beautifully, creating a rich flavor profile that’s reminiscent of the classic Chicken Cordon Bleu.
In a separate bowl, combine a can of cream of chicken soup, sour cream, and a touch of Dijon mustard. This will create a creamy sauce that binds the flavors. Stir well until it’s smooth, and pour it generously over the chicken mixture. Stir until everything is well-coated.
Spoon the mixture into a greased 9×13 inch baking dish, spreading it out evenly. For that delightful crunch, take some seasoned breadcrumbs and sprinkle them on top of the casserole before going to the oven.
Place your casserole in the oven and let it bake for about 30 to 35 minutes. You’ll know it’s ready when the edges are bubbly and the top is a gorgeous golden brown.
Remove the casserole from the oven and let it rest for a couple of minutes. This resting period allows the flavors to settle. Serve it up, and watch your family and friends enjoy every creamy, cheesy bite of your homemade Chicken Cordon Bleu!
Notes
Tip 1: Flavor Variations
Feel free to play around with the types of cheeses you use. Mozzarella, cheddar, or even pepper jack can add a fun twist to your Chicken Cordon Bleu casserole.
Tip 2: Add Vegetables
For an added nutritional boost, consider folding in some chopped spinach or broccoli into your mixture. Not only does it enhance the flavor, but it also adds vibrant color to your dish.
Tip 3: Storage
Leftover casserole can be stored in the refrigerator for up to three days. Reheat in the oven or microwave before serving again for a quick and satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes