Step 1: Prepare the Dough

Begin by activating the yeast. In a large mixing bowl, combine warm water, sugar, and yeast. Let it rest for about 5 minutes until it becomes frothy. This bubbly mixture is the magic that makes your Mozzarella-Stuffed Soft Pretzels rise beautifully. Add in the flour and salt, mixing until a soft dough forms. Knead the dough for about 8-10 minutes on a lightly floured surface. This action will make your pretzels chewy and delicious.

Step 2: Let the Dough Rise

Place the kneaded dough in a greased bowl, covering it with a clean kitchen towel. Allow it to rise in a warm place for 1 hour or until it doubles in size. The anticipation builds as the dough transforms! During this time, you can prep your mozzarella cheese by cutting it into 1-inch cubes—these will become the gooey center of your Mozzarella-Stuffed Soft Pretzels.

Step 3: Shape Your Pretzels

Once risen, punch down the dough to release air. Divide it into 8 equal pieces. Roll each piece into a long rope, about 24 inches. Here comes the fun part—form each rope into a pretzel shape! Twist the ends of the rope together and fold them back to form a pretzel. The shape adds character to your snacks! Don’t forget to tuck a mozzarella cube into the center before you seal the pretzel.

Step 4: Prepare the Baking Soda Bath

In a large pot, bring water to a boil and add baking soda. This step will give your Mozzarella-Stuffed Soft Pretzels that classic pretzel flavor and shiny brown crust. Carefully drop each shaped pretzel into the boiling solution for about 30 seconds, flipping halfway through. Use a slotted spoon to remove them, and place them on a parchment-lined baking sheet.

Step 5: Bake to Perfection

Preheat your oven to 425°F (218°C). Before baking, brush each pretzel with an egg wash for an irresistible golden finish. Sprinkle coarse sea salt on top—this adds the final flavor boost. Bake for 12-15 minutes until they are beautifully browned. You won’t believe the aroma that fills your kitchen as they bake!

Step 6: Enjoy Your Creation

Once baked, let your Mozzarella-Stuffed Soft Pretzels cool slightly. Serve with your favorite dipping sauce—mustard or a cheesy dip work wonders. Dive into the melty mozzarella center, and savor that perfect combination of doughy goodness and cheesy delight!