Step 1: Prepare the Vegetables

Start by washing and peeling the beets and carrots. It’s important to remove any dirt and impurities. Use a vegetable peeler for the carrots, and for the beets, you might want to wear gloves to avoid staining your hands. Cut the beets into cubes and slice the carrots into sticks, or whichever shape you fancy. This variety not only makes your salad visually appealing but also adds unique textures to each bite.

Step 2: Seasoning the Vegetables

In a mixing bowl, toss the cut beets and carrots with olive oil, salt, and pepper. Make sure every piece is evenly coated; this will enhance the natural sweetness of the vegetables once they are roasted. The warmth of the olive oil will help release their flavors. Don’t be afraid to get your hands in there and really mix them up!

Step 3: Roasting the Vegetables

Preheat your oven to 400°F 200°C. Spread the seasoned beets and carrots evenly on a baking sheet lined with parchment paper. Make sure they are in a single layer to allow for even roasting. Roast for about 25-30 minutes, until tender and caramelized. You’ll know they’re done when the edges are golden brown, giving you an irresistible contrast of flavors.

Step 4: Assemble the Salad

Once the roasted beets and carrots have cooled slightly, take a large bowl and layer in fresh greens such as arugula or spinach. Next, add in your roasted vegetables. Crumble some creamy burrata cheese on top for that luxurious touch. The burrata will melt beautifully into the warm veggies, creating a rich, velvety backdrop to this dish.

Step 5: Add the Dressing

For added freshness, drizzle a simple vinaigrette or a squeeze of lemon juice over your salad. This acidity will brighten all the flavors, creating a delightful balance. Toss everything gently to combine, being careful not to break the burrata too much, so you still have those lovely creamy pockets.

Step 6: Serve and Enjoy

Transfer your gorgeous Roasted Beets and Carrots Salad to a serving plate, and garnish with your choice of nuts for crunch think walnuts or pistachios. Serve it as a stunning centerpiece to your table. The colors are not only a feast for the eyes but also for the palate, making this a dish you’ll want to showcase at your next gathering.