Description
Tender beef and noodles coated in a rich, sticky sauce, creating a flavorful and satisfying dish that’s both savory and slightly sweet in every bite.
Ingredients
- 200g beef sirloin, thinly sliced
- 250g rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 red chili, finely chopped
- 100g bean sprouts
- 2 spring onions, sliced
- Fresh cilantro leaves, for garnish
Instructions
Begin by slicing your beef into strips; think about the size of those delicious pieces you get at your favorite takeaway. Now, combine soy sauce, honey, minced garlic, and ginger in a bowl. This aromatic marinade is going to infuse the beef with fantastic flavor. Toss the beef in the marinade, ensuring each piece is coated. Let it sit for at least 30 minutes, or if you can, overnight in the fridge. The longer, the better!
While your beef is marinating, it’s time to turn your attention to the noodles. Boil a pot of water and cook the noodles according to package instructions. You want them to be al dente, providing that perfect bite. Once cooked, drain them and rinse under cold water to stop the cooking process. This step prevents them from getting mushy later on.
Heat a frying pan or wok over high heat. Once hot, add a splash of oil. Carefully add the marinated beef in batches; this ensures they sear nicely instead of steaming. Cook until the beef is browned on all sides and caramelized—this is where the magic happens! It’ll take about 3 to 4 minutes. Remove the beef and set aside.
In the same pan, toss in your vegetables. Bell peppers, broccoli, and carrots add vibrant colors and nutrients, making your Sticky Beef Noodles not only tasty but also pleasing to the eye. Stir-fry them for about 3 minutes until just tender yet still crisp.
Return the beef to the pan and add your cooked noodles. This is the moment to drizzle in any remaining marinade. Toss everything together, allowing the noodles to soak up all that lovely sauce. Keep everything moving, so it heats evenly, for about 2-3 minutes.
Your Sticky Beef Noodles are ready to shine! Plate your dish and garnish with sliced green onions and sesame seeds for an added crunch and flavor. Enjoy the beautiful aroma filling your kitchen and dig into this satisfying meal.
Notes
Tip 1: Choosing the Right Beef
- Opt for cuts like flank or sirloin for the best results. These cuts will provide that tender and flavorful bite you want in your Sticky Beef Noodles.
Tip 2: Adjust the Spice Level
- Feeling adventurous? Add a splash of chili sauce or red pepper flakes to kick up the heat. This can make your dish elegantly spicy!
Tip 3: Leftovers
- If you are lucky enough to have leftovers, store them in an airtight container. Reheat gently in a pan to keep the noodles from becoming too soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes