Description
Indulge in the sweet and delightful taste of Rhubarb Custard Bars, a perfect treat for any dessert lover. Imagine a buttery crust layered with a creamy custard and tangy rhubarb that creates a symphony of flavors in every bite. These bars are not only easy to make but also a hit at any gathering. If you’re looking for a delicious way to impress your family and friends, this recipe is just what you need. Click to explore how you can whip up these delightful treats and bring a touch of sweetness to your day. Discover the magic of rhubarb now!
Ingredients
- For the crust: 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 cup unsalted butter, softened
- For the filling: 2 cups granulated sugar
- 7 tablespoons all-purpose flour
- 1 cup whipping cream
- 3 large eggs, beaten
- 5 cups chopped fresh rhubarb
- For the topping: 6 ounces cream cheese, softened
- 2/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipping cream, whipped
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This is a crucial step as it ensures that your Rhubarb Custard Bars bake evenly. While the oven warms up, take a moment to line your baking dish with parchment paper, allowing for easy removal once your bars are ready.
Step 2: Prepare the Crust
In a mixing bowl, combine your flour, sugar, and melted butter until you achieve a crumbly mixture. This buttery blend will form the base of your Rhubarb Custard Bars, providing a delightful crunch. Press this mixture firmly into the bottom of your prepared baking dish, creating an even layer. Bake the crust for about 15 minutes or until it’s golden brown, filling your kitchen with a warm, inviting aroma.
Step 3: Prepare the Rhubarb
While the crust is baking, chop fresh rhubarb into small, bite-sized pieces. If you’ve never worked with rhubarb before, you’re in for a treat! This vibrant, tart vegetable will be the star of your Rhubarb Custard Bars. Once chopped, mix the rhubarb with sugar, allowing it to release its juices. Set aside for a few minutes to let the flavors meld together.
Step 4: Make the Custard Filling
In a separate bowl, whisk together eggs, sugar, and vanilla extract until smooth and creamy. This custard mixture will envelop the tangy rhubarb and create a silky texture in your Rhubarb Custard Bars. Be sure to mix in a touch of flour, which will help thicken your filling as it bakes.
Step 5: Assemble and Bake
Once your crust is done, remove it from the oven and scatter the prepared rhubarb evenly over the hot crust. Pour the custard mixture over the rhubarb, ensuring everything is covered. Bake your delicious dessert for 30-35 minutes. You’ll want to keep an eye on it; the custard should be set, with a slight jiggle in the center.
Step 6: Cool and Slice
Allow your Rhubarb Custard Bars to cool at room temperature for at least an hour. This cooling time helps them set perfectly. Once cooled, transfer them to the refrigerator for an additional chill before slicing into squares. The wait is tough, but the results will be worth it when you take that first bite!
Notes
Tip: Use Fresh Rhubarb
- Fresh rhubarb has a crisp texture and brighter flavor. Frozen options can work, but you may not achieve the same delightful outcome.
Serving Suggestion
- Consider topping your Rhubarb Custard Bars with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Storage Advice
- These bars keep well in the fridge for a few days—if they last that long! Store them in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
Keywords: Rhubarb Custard Bars